|  | Annual Meeting: Saturday, April
	    8th 
	    Meeting Site: 
	    Thistle Needleworks,1005 Hebron Avenue, Glastonbury,
	    CT 06033
 Phone: 860-633-8503
 
	    Schedule for the Day:  10
	    am to 2:30 pm10 AM to 12:15 PM      Program
	    & Show and Tell
 12:30 PM to 2:30 PM   Lunch at Elini's At Buckingham
	    Restaurant,
 1320
	    Manchester Road,
 Glastonbury,
	    CT 06033    Phone: 659-3131
 
	    Program:  "Choosing Threads
	    for a Painted Canvas" -- Judie Solomon
	     
	    Because this is our Annual Meeting, we have planned a special day. 
	    Judie will introduce us to new fibers, explain color choices, and have advice
	    on suggested stitches and patterns.  Even if you do not stitch painted
	    canvases, you can apply what you will learn from this exercise to other types
	    of embroidery.
	     
	    Judie and her staff will select threads that they think will enhance each
	    of several canvases, choosing from a wide variety of threads and colors,
	    solids and over-dyed or hand-dyed threads, always including lots of
	    textures.  We will review what was chosen and discuss the pros and cons
	    of each choice.  We will also talk about suggested stitches and finishing
	    ideas for each canvas.
	     
	    When our discussion is over, we will share items brought for show and tell,
	    and hold a very short meeting to elect officers for the 2006-2008 term.
	     Remember to bring your challenge piece, using Susan Jones' rose
	    design.
	     
	    After the meeting, we will go out to lunch at Eleni's At Buckingham,
	    a short ride from the store.  You may have a salad, a choice of four
	    entrees, dessert, and coffee or tea.  Wine may be purchased separately
	    if you wish.  A description of the entrees follows:
	     
	     
	      
		|  | Veal Marsala - veal sautéed in butter and swirled in Marsala
		  wine with fresh sliced mushrooms Citrus Chicken - chicken sautéed with herbs, orange and lemon
		  with a touch of honey
 Stuffed Filet of Sole - filet of sole with crabmeat stuffing
 Vegetarian Lasagna - pasta stuffed with ricotta, red peppers, spinach,
		  mushrooms and broccoli
 |  
	    Please fill in the registration coupon for this meeting, marking your choice
	    of entrée.
 |  |